Ingredients
- Banana 2
- Coconut milk 1/2 cup
- Cocoa powder 1/4 cup
- Vanilla essence 1/2 tsp
Directions
Step 1: Chop bananas into small pieces, freeze them for 3-4 hrs.
Step 2: Take a jar to add frozen bananas, almond milk, vanilla essence & cocoa powder.
Step 3: Grind it into a thick paste. Pour it into the choice of your mould. Freeze it for at least 6-7 hrs.
Step 4: Enjoy this healthy version of vegan candy ice cream.
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