Thai Red Curry

Ingredients

• For the red paste: 5-6 soaked red Kashmiri chilly
• Lemongrass stems 2-3 pcs
• Lemon zest
• Few Corriander Stems
• Garlic 4-5 pcs
• Jeera 1/2 tsp
• Dhana jeera powder 1 tsp
• Galangal 1 inch of ginger
• Olive oil 1 tsp
• Salt as per taste

Vegetables as per your choice
Medium chopped

• Yellow or red Capsicum 1/2 cup
• Green Capsicum 1/2 cup
• Mushroom 1/2 cup
• Cauliflower 1/2 cup
• Baby corn 1/2 cup
• Onion 1/2 cup

• Paneer (homemade) 1 cup chopped into medium pieces
• Coconut milk 1 1/2 glass
• Few Basil leaves
• Sugar 1/2 tsp

Directions

Step 1: Take a small mixi jar add all the masalas for red paste add a little water grind into a smooth paste.

Step 2: Take a medium size pan to add 2-3 tsp of red paste (you can add more if you like spicy).

Step 3: Cook it for 2-3 min, add coconut milk gradually into the paste, stir it continuously.

Step 4: Let it come to the boiling point, add all chopped vegetables add salt, close the lid and cook it till vegetables are halfway cooked.

Step 5: Add paneer cubes at the end. Simmer it for a while. Add little sugar to balance the taste.

Step 6: Garnish with basil leaves serve hot with white kolam rice. Enjoy Thai Curry with a healthy twist.