Rajma Hummus 

Ingredients

• Rajma 1 cup
• Garlic 4 big cloves
• Olive oil 2 tsp
• Sesame seeds (til) 1 tsp
• Lemon 1/2
• Red chilly powder 1/4 tsp

Directions

Step 1: Soak rajma for 4-5 hrs. Pressure cooker it till 4 whistles.

Step 2: For creamy texture overcook the beans. Cool it down.

Step 3: In a jar, add cooked rajma, garlic, olive oil, sesame seeds, and lemon. Grind it well into a thick paste.

Step 4: Pour into a bowl, garnish with some basil leaves, olives, and red chilly powder.