Palak Soup

Ingredients For vegetable stock

• cauliflower 1 cup
• capsicum 1/2 cup
• carrot 1 cup
• bottle gourd 1 cup
• cabbage 1/2 cup
• French beans 1 cup
• corriander 1 cup
• Salt
• Water

For palak soup

• Palak roughly chopped
• Oil/ghee 1 tsp
• Garlic 1 tsp
• Chopped onion 1 cup
• Bay leaves 2
• Pepper powder 1/4 tsp
• Cinnamon powder 1/4 tsp
• Vegetable stock 1 cup
• Water
• Milk 1 cup
• Salt

Directions

For vegetable stock

Step: Take a big pan add enough water let it boil for a minute, now add all the vegetables (wash them thoroughly into running water) add a little salt, cover the lid cook it for a few minutes till vegetables become soft. Switch off the burner cool it down completely, then grind into a thick purre. Keep it aside.

For palak soup

Step: Take a pan add little oil or ghee add garlic, onion cook it till golden brown, now add chopped palak saute for 1 min add 1-2 bay leaves add pepper, salt cover with lid cook it for 1 min. Remove the bay leaves, add 1 cup of vegetable stock, cinnamon powder add a little water cover with the lid cook for 1 min now with the help of a hand blender grind it well. Add 1 cup of milk mix it properly. Palak soup is ready to serve.