Kachhi Pakki Dal

Ingredients

• Tuver dal 1 cup
• Jiralu powder 1 tsp
• Lemon 1
• Red chilly powder 1 tsp
• Chopped coriander
• Oil 1/2 tsp

Directions

Step 1: Pressure cook Tuver dal. Blend it well with Blender.
Step 2: Pour it into a bowl. Add Jiralu, chilly powder, chopped coriander, lemon, and 1/2 tsp of kachha oil.
Step 3: Mix it well and kachi pakki dal is ready.
Step 4: Serve with garam garam Phulka or homemade khakra.