Jowar Chips

Ingredients

• Jowar flour 1 cup
• Ghee 2 tbsp
• Sesame seeds 1 tsp
• Brown sugar 1-2 tbsp
• Water to knead 1/4 – 1/2 cup
• Salt pinch

Directions

Step 1: In a mixing bowl add flour, salt, ghee, and brown sugar. Add water gradually knead the dough for roti or chapati make sure to roll thin.

Step 2: Cover it with a lid for 10 min. Preheat the oven to 160 degrees C.a minute.

Step 3: Now cut into a mould like round or diamond as per your choice. Drizzle some sesame seeds on the top, tap it lightly.

Step 4: Place them on parchment paper on the baking tray, brush them with a little ghee.

Step 5: Bake them for 10-12 minutes at 160 degrees C. Once done, let them cool down completely.

Step 6: You can alternatively use bajra or makkai atta also. Enjoy this healthy cracker without any guilt.