Healthy Undhiyu

Ingredients

• Surti Papdi: 500 Gms
• Sakaria:250 Gms
• Ratalu:250 Gms
• Potato:250 Gms
• Small Brinjal:250 Gms
• Ripe Banana: 1
• Ajwain:1 Tsp
• Hing:1/2 Tsp

For Stuffing
• Green Lasun:100 Gms
• Coriander [Kothmir]:100 Gms
• Fresh Grated Coconut:2 Tbsp
• Til [Gingelly Seeds]:1 Tbsp
• Green Chilly Paste: 1 Tsp
• Garlic Paste:1 Tsp
• Ginger :1 Tsp
• Sugar :1 Tsp
• Oil: 2 Tsp
• Salt As Per Taste

For Muthia
• Methi Bhaji:100 Gms
• Bajri Flour: 2 Tbsp
• Ragi Flour:2 Tbsp
• Jowar Flour: 2 Tbsp
• Channa Flour:1 Tbsp
• Turmeric: ½ Tsp
• Green Chilly Paste: ½ Tsp
• Salt As Per Taste
• Oil: 2 Tsp For Shallow Fry

Directions

Step 1: Add 1 tsp of oil in a big pan, add ajwain and hing for seasoning add surti papdi and a little salt. Simmer for 10 minutes. Close the vessel with a lid add little water on the top of the lid.
Step 2: Chop ratalu, sakaria into big pieces and medium-size potato add little salt steam it in a steamer cooker for 10-15 min. Till they are cooked properly.
Step 3: Take all ingredients of muthia, Make the dough, and make small muthia. Steam them into the steamer cooker for 10-15 min, till they are cooked properly. Shallow fry muthia till it becomes golden brown in color.
Step 4: Prepare stuffing for undhiyu, mix finely chopped coriander [kothmir], green lasun [finely chopped], grated coconut, salt, green chilly, garlic and ginger paste, sugar, til, and oil.
Step 5: Cut potato, brinjal, banana halfway both horizontally and vertically fill stuffing.
Step 6: Add little stuffing on the top of papdi, add stuffed brinjal on papdi, again add some stuffing on top, now add ratalu sakaria and stuffed potato add some more stuffing on top, and now add muthia and lastly banana on the top. Cover the vessel with a lid, simmer for 10 min.
Step 7: Garnish with some freshly chopped coriander green lasun and grated coconut.
Step 8: Healthy version of Surti undhiyu is ready to serve, Relish with some fresh hot chappati.