Ingredients
- For base
- Split dal 1 cup
- Sattu powder 3 tsp
- Salt
- Oil 1/2 tsp
- Baking soda pinch
- Homemade pizza sauce 1/2 cup
- Medium chopped vegetables
- Yellow capsicum
- Red capsicum
- Green capsicum
- Baby corn
- Mushrooms
- Cherry tomatoes
- Paneer cubes
- Mozzarella diced cheese 2 tbsp
- Basil leaves
- Oregano
- Chilly flakes
Directions
Step 1: Soak split dal for 2-3 hrs grind into a thick paste, add sattu powder,salt mix well.
Step 2: Add a pinch of baking soda at the end. Mix it properly.
Step 3: Take a pan that has a lid. Add little oil pour the batter like a thick chilla.
Step 4: Cover the lid, let it cook for 2-3 min. Flip the pizza base.
Step 5: Add pizza sauce, paneer, and cheese. For topping add all seasonal vegetables as per your choice.
Step 6: Close the lid cook for 2 min. Sprinkle some Oregano chilly flakes and enjoy.
Step 7: Satisfy your taste buds with protein-packed pizza.
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