Green Wrap

Ingredients for 4-5 Wraps
For green roti

• Palak puree 1 cup
• Wheat flour 1 1/2 cup
• Oil 1 tsp
• Salt

For the red spread

• Red chilly soaked 3-4
• Roasted red capsicum 1 small
• Roasted tomato 1 small
• Roasted onion 1 small
• Whole dhana 1 tsp
• Basil leaves 6-7
• Roasted garlic cloves 4-5
• Oil 1 tsp
• Salt as per taste

For filling

• Paneer cubes
• Saute vegetables as per your choice (Cabbage, Brinjal, red-green, and yellow capsicum and onions
• Some Italian herbs
• Hung curd

Directions

Step 1: Make a dough with wheat flour, palak puree, little oil, and salt.

Step 2: Roll into a thick and big roti. Keep aside.

Step 3: Saute all vegetables and keep them aside.

Step 4: For red spread take all ingredients in a jar and grind into a thick paste.

Step 5: Lastly, take green roti, spread some red paste, add all the vegetables in the middle, some paneer cubes, little Hung curd, sprinkle some Italian seasoning, and garnish with some basil.