Fasting Recipe

Ingredients

• Sweet potatoes 1cup
• Morio 1 cup
• Black salt
• Green chilly paste
• Ginger paste
• Roasted peanut (powdered) 1/4 cup
• Oil 1 tsp
• Curd (home set) 1 cup
• Sugar 1 tsp

For garnishing

• Jeera powder
• Pomegranate
• Roasted Peanuts
• Khajur chutney 1 tsp
• Green chutney (optional) 1 tsp
• Corriander (optional)

Directions

Step 1: Pressure cooker sweet potatoes & morio for 2 whistles.

Step 2: Cool down, smash it well, add black salt green chilly paste, and ginger paste. Mix well make small balls.

Step 3: Take appam vessel, spread some oil, shallow fry the Wada. Take out once it is crispy and put them into cold water for 10 minutes. Remove wada squeeze a little remove excess water. Keep it aside.

Step 4: Take a bowl add curd sugar and black salt, mix it well. Add wada, garnish with Khajur chutney, Green chutney, Pomegranate, peanuts, Jeera powder, and garnish with coriander.

Step 5: Enjoy this simple fasting chatpatti recipe on the occasion of Navratri with a healthy twist.