Dumplings

Ingredients

• Papdi 250 gms
• Methi bhaji 2 bunch
• Garlic paste 1 tsp
• Ginger paste 1 tsp
• Turmeric 1/2 tsp
• Red chilly powder 1/2 tsp
• Green chilly paste 1tsp
• Ajwain 1 tsp
• Hing pinch
• Whole wheat flour or suji 1 cup
• Sattu powder 1/4 cup
• Jaggery powder 1 tsp
• Dhana jeeru powder 1 tsp
• Lemon 1/2
• Oil 2 tsp

Directions

For muthia (balls)

Step 1: Take whole wheat flour 1 cup, sattu powder 1/4 cup, add some salt, add all the masalas, ginger paste garlic paste, Jaggery powder, green chilly paste some turmeric, ajwain, little oil.

Step 2: Now add freshly chopped methi ( Fenugreek leaves) bhaji , knead the mixture well, add some water if required to keep the dough hard. Now make small muthia out of the dough. Keep it aside.

Step 3: In a pot (I have used clay pot, earthen pots retain the oil and given moisture to food so we can avoid excessive use of oil in cooking and even it helps to maintain nutrients which is extremely beneficial for health)

Step 4: Add little oil add ajwain, hing, papdi add masalas, garlic, ginger, turmeric, salt, and some red chilly powder and green chilly paste

Step 5: Add enough water so that muthia can be added. Once papdi is half cooked, add muthia gradually one by one. Add warm water if required. Cover the lid cook for a few minutes till muthia and papdi is properly cooked.

Step 6: Finally add some dhana jeeru powder, jaggery powder at the end.

Step 7: Garnish with some freshly chopped coriander and green lasun (garlic). Squeeze the lemon. One meal pot is ready to eat. Enjoy seasonal vegetables in a healthy way.