Ingredients
- rum stick 2
- ottle gourd 1 cup
- eera powder 1/4 tsp
- inger paste 1/4 tsp
- epper powder 1/4 tsp
- emon
- alt
Directions
Step 1: Cut drumsticks and bottle gourd into medium pieces add 1 cup of water and cook them in a pressure cooker for 2-3 whistles.
Step 2: Remove pulp from drum stick mix them into bottle gourd.
Step 3: Use a blender to mix it well. Strain it properly. Add all masalas.
Step 4: Warm a little. Don’t forget to Squeeze lemon before you eat.
Enjoy this drumstick soup in monsoon season to boost your immunity.

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