• Strawberry 500 gms
• Vinegar 1 tsp
• Sugar 3/4 cup
• Salt pinch

Step 1: Take a pan on a low flame, add chopped strawberries.

Step 2: Cook it for a while, add sugar, vinegar, and salt. Cook it on low flame, mash it with a spatula.

Step 3: Let the moisture evaporate completely. Now check the consistency, it needs to be thick.

Step 4: Cool it down completely, store it in an airtight jar, keep it in the refrigerator. Spread on paratha or bread.

• Oats 1/2 cup
• Jowar flour 1/4 cup
• Sattu powder 1/4 cup
• Eggs 2
• Salt 1/2 tsp
• Peanut butter 2 tbsp
• Chocolate chunks 50 gms
• Brown sugar 1/2 cup

Step 1: Whisk eggs in a big bowl,

Step 2: Add brown sugar beat well until paste forms with no lumps.

Step 3: Add all flours (oats, sattu, and Jowar ) fold the mixture with a spatula.

Step 4: Add salt peanut butter and chocolate chunks well. Don’t over mix the batter. Keep the batter in the fridge for half an hour.

Step 5: Scoop the dough into the baking paper. Keep a good distance between each other (10 inches). Bake the cookies at 250 degrees for 10-12 minutes. Cool completely before serving. Enjoy!