Ingredients Curd 500 gms Powdered sugar 1 cup Cardamom powder 1/2 tsp Chopped pistachio 1/4 cup Chopped almonds (soaked & peeled) Saffron soaked in half a cup of warm milk. Directions Step 1: Take thick 500 gms of curd. Step 2: Tie curd in a big muslin cloth make a potli hang it or keep on a strainer for minimum…
