Ingredients – Split Moong Dal: 1 Cup Moong Dal: 1/4 Cup Tomato (Chopped): 1 Medium Half Lemon Garlic: 2-3 cloves Hing Salt Turmeric Jeera Ajwain Bajri 1 Cup Ghee 1 Tsp Oil 1 Tsp Kasturi Methi Directions Step 1: Take 1 cup of Jowar or Bajri flour. Add salt, oil & Ajwain. Knead a thick dough by adding little…
Ingredients – Cucumber chopped Lemon juice 1/2 tsp Salt Mint leaves Basil seeds (tukmaria) 1 tsp soaked Honey 1 tsp (optional) Directions Step 1: Add chopped cucumber mint into a jar add some chilled water grind it well.Step 2: Pour it in a glass add lemon juice basil seeds and some mint leaves, add some ice cubes (optional).Step 3:…
Ingredients – Mix Dal – 1 cup Tuver Dal Massor Dal Moong Dal Split moong dal Udad Dal Vegetables Brinjal – 1 (medium) Pumpkin – 1/2 cup Methi bhaji – 1 Bunch Bottle Gourd – 1/2 cup Tomato – 1 Onion – 1 Potato – 1 Garlic – 2tsp Ginger – 1 tsp Lemon – 1 Corriander Mint Leaves…