Ingredients – Metho bhaji 1 cup Choda ni dal 1 cup Green chilly paste 1 tsp Ginger paste 1 tsp Hing Lemon Oil 1/2 tsp Salt Directions Step 1: Soak dal overnight. Step 2: Grind into a thick paste. Step 3: Add green chilly paste and salt as per taste. Keep aside for 10-15 minutes.Step 4: Heat a…
Ingredients – Surti Papdi: 500 Gms Sakaria:250 Gms Ratalu:250 Gms Potato:250 Gms Small Brinjal:250 Gms Ripe Banana: 1 Ajwain:1 Tsp Hing:1/2 Tsp For Stuffing Green Lasun:100 Gms Coriander [Kothmir]:100 Gms Fresh Grated Coconut:2 Tbsp Til [Gingelly Seeds]:1 Tbsp Green Chilly Paste: 1 Tsp Garlic Paste:1 Tsp Ginger :1 Tsp Sugar :1 Tsp Oil: 2 Tsp Salt As Per Taste…
Ingredients – Orange Juice: ½ Cup Jaggery: 1 Cup Water ½ Cup Dates Shredded: 2 Tbsp Dry Cherries Cut Into Small Pc: 2 Tbsp Dry Apricot Shredded: 2 Tbsp Black Raisins: 2 Tbsp Yellow Raisins: 2 Tbsp Dry Rasberries 2 Tbsp [Optional] Tutti Frutti [Red]: 2 Tbsp Tutti Frutti [Mix Colour]: 2 Tbsp Curd: 4 Tbsp Milk: ¼ Cup…
Ingredients – Boiled Chickpeas: 1 ½ CUPS Garlic Cloves: 5-6 nos Lemon juice: 2 tbsp Gingelly seeds {til]: 1 ½ tsp Olive oil: 1 ½ tsp Roughly chopped Carrot: 2 medium Roughly chopped beet: 2 medium Red chili powder: ½ tsp Directions Step 1: In a blender mix boiled chickpeas, garlic cloves, lemon juice, gingelly seeds, oil and blend…
Ingredients – Makhana 100 gms Peanut 150 gms Pomegranate 1/2 cup Raw mango 1/2 cup Tomato 1 medium chopped Onion 1 medium chopped Oil 1tsp For green chutney Coriander 50 gms Lemon juice 1tsp Green chill 1 tsp Mint handful Ginger 1tsp Garlic 1 tsp Salt For sweet chutney Dates paste 5 tsp Tamarind paste 2 tsp Red chilli…
Ingredients – Split Moong dal (soaked) 1 cup Peas (boiled) 1/4 cup Corn (boiled) 1/4 cup Green chilly paste Pepper powder Salt Baking soda pinch Corriander finely chopped For dip Hung curd 1 cup Lemon juice 1 tsp Red chilly powder 1/4 tsp Red chilly flakes 1/4 tsp Italian seasoning 1/4 tsp Garlic paste 1 tsp Corriander finely chopped…
Ingredients – 6 Chappta channa puri (roasted) 1 Chopped tomatoes 1Chopped onions 1/2 cup Sprout moong 1/2 cup Chopped coriander 2-3 Garlic cloves 1/4 tsp Chatt masala Jeera powder Lemon juice Salt as per taste Directions Step 1: For chutney : In a jar add dalia grind into a powder. Add coriander, garlic, green chili, ginger, salt, lemon, and…
Ingredients – Raw mango Black Salt Sugar Jeera powder Directions Step 1: Select unripe Mango, Peel the skin. Chop into small pieces.Step 2: Cook in cooker. Cooldown for a while. Make a smooth puree.Step 3: Add some cold water to it. Add salt sugar jeera powder as per the taste.
Ingredients – Watermelon chopped Few Mint leaves Ice cubes Salt chat masala Jeera powder Directions Step 1: Take 1 cup of chopped watermelon and mint leaves in a glass smash it with a fork, add all masala and small ice cubes, fill the remaining glass with cold water. Voila!
Ingredients – Roasted Peanuts Sprouts Chopped Cucumber Chopped Tomato Chopped onion Grated coconut Pomegranate Finely chopped coriander Lemon juice Salt Pepper Jeera powder Chat masala