Ingredients For the red paste: 5-6 soaked red Kashmiri chilly Lemongrass stems 2-3 pcs Lemon zest Few Corriander Stems Garlic 4-5 pcs Jeera 1/2 tsp Dhana jeera powder 1 tsp Galangal 1 inch of ginger Olive oil 1 tsp Salt as per taste Vegetables as per your choice Medium chopped Yellow or red Capsicum 1/2 cup Green Capsicum 1/2 cup…
Ingredients Curd 500 gms Powdered sugar 1 cup Cardamom powder 1/2 tsp Chopped pistachio 1/4 cup Chopped almonds (soaked & peeled) Saffron soaked in half a cup of warm milk. Directions Step 1: Take thick 500 gms of curd. Step 2: Tie curd in a big muslin cloth make a potli hang it or keep on a strainer for minimum…
Ingredients Corn (peeled and crushed) 3 cups Garlic paste Ginger paste Green chilly paste Turmeric powder 1/2 tsp Red chili powder 1/2 tap Lemon juice Chopped coriander Oil 1 tsp Hing pinch Mustard seeds 1/2 tsp Raisins 2 tsp Cashew nuts 2 tsp Milk 1 cup Salt Sugar 1/2 tsp Directions Step 1: Heat a pan add oil, mustard seeds…
Ingredients – 2 1/2 cup wheat flour 1 tsp dry yeast 2 tsp sugar 2 tsp olive oil Salt as per taste Directions Step 1: Mix yeast and sugar in lukewarm water keep aside for 15 min till yeast grows. Step 2: Mix flour salt and 1 tsp olive oil in a big bowl knead well for at least…
PUMPKIN SOUP Pumpkin is very versatile and easy to add to your diet in both sweet and savory dishes. Pumpkin soup is a fantastic option for a healthy diet snack or even a meal option. Try incorporating pumpkin into your diet today to reap its health benefits.
Ingredients – Ragi flour 2-3 tbsp Curd 1 tsp Salt little ghee to spread on Pan Salad Filling (take veggies as per your choice) Purple cabbage Carrot Red Capsicum Paneer Oil 1/2 tsp Spread Hung curd Salt Basil leaves chopped finely Oregano Chilly flakes Directions Step 1: Take Ragi in a bowl add curd, salt add a little bit…
Ingredients – rum stick 2 ottle gourd 1 cup eera powder 1/4 tsp inger paste 1/4 tsp epper powder 1/4 tsp emon alt Directions Step 1: Cut drumsticks and bottle gourd into medium pieces add 1 cup of water and cook them in a pressure cooker for 2-3 whistles.Step 2: Remove pulp from drum stick mix them into bottle…
Ingredients – Tuver dal 1 cup Jiralu powder 1 tsp Lemon 1 Red chilly powder 1 tsp Chopped coriander Oil 1/2 tsp Directions Step 1: Pressure cook Tuver dal. Blend it well with Blender.Step 2: Pour it into a bowl. Add Jiralu, chilly powder, chopped coriander, lemon, and 1/2 tsp of kachha oil.Step 3: Mix it well and…
Ingredients – Channa flour 1 cup Curd 3-4 tbsp Ajmo 1/2 tsp Red chilly powder 1-2tsp Turmeric 1 tsp Oil 1 tsp Hing pinch Salt as per taste Directions Step 1: Take channa flour in a vessel add curd, ajmo, turmeric, red chilly powder, and salt. Step 2: Mix it well if required add little water. Make a…
Ingredients – Raw Papaya 1 small Carrot 1 small Dalia (Roasted) Lemon 1 Green chilly Oil 1 tsp Black Mustard seeds Salt Directions Step 1: Take Shredded raw papaya and carrot. Step 2: Add them to a mixing bowl. Add partially crushed Roasted Dalia (Roasted split channa). Step 3: Add finely chopped green chili, salt, and lemon.Step 4: Add…