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Green Khichu

Ingredients Split moong dal 1 cup Peas 1/2 cup Salt Jeera powder 1/2 tsp Turmeric 1/2 tsp Green chilly paste 1/2tsp Baking soda 1/2 tsp Directions Step 1: Soak split dal for 3-4 hrs. Step 2: Take a jar to add split dal, peas, 1/4 cup of water. Grind it into a thick batter. Step 3: Add green chilly paste,…

Vegetable Stock

Ingredients All colorful vegetables water salt Directions Step 1: Boil vegetables in water. Cool it down completely. Step 2: Grind it into the puree. Step 3: Store in an airtight container in the refrigerator for a few days. Step 4: Or make ice cubes and store them in the freezer.bread.

Strawberry Jam

Ingredients Strawberry 500 gms Vinegar 1 tsp Sugar 3/4 cup Salt pinch Directions Step 1: Take a pan on a low flame, add chopped strawberries. Step 2: Cook it for a while, add sugar, vinegar, and salt. Cook it on low flame, mash it with a spatula. Step 3: Let the moisture evaporate completely. Now check the consistency, it needs…

Rajma Hummus 

Ingredients Rajma 1 cup Garlic 4 big cloves Olive oil 2 tsp Sesame seeds (til) 1 tsp Lemon 1/2 Red chilly powder 1/4 tsp Directions Step 1: Soak rajma for 4-5 hrs. Pressure cooker it till 4 whistles. Step 2: For creamy texture overcook the beans. Cool it down. Step 3: In a jar, add cooked rajma, garlic, olive oil,…

Jowar Chips

Ingredients Jowar flour 1 cup Ghee 2 tbsp Sesame seeds 1 tsp Brown sugar 1-2 tbsp Water to knead 1/4 – 1/2 cup Salt pinch Directions Step 1: In a mixing bowl add flour, salt, ghee, and brown sugar. Add water gradually knead the dough for roti or chapati make sure to roll thin. Step 2: Cover it with a…

Green Wrap

Ingredients for 4-5 Wraps For green roti Palak puree 1 cup Wheat flour 1 1/2 cup Oil 1 tsp Salt For the red spread Red chilly soaked 3-4 Roasted red capsicum 1 small Roasted tomato 1 small Roasted onion 1 small Whole dhana 1 tsp Basil leaves 6-7 Roasted garlic cloves 4-5 Oil 1 tsp Salt as per taste For…

Dumplings

Ingredients Papdi 250 gms Methi bhaji 2 bunch Garlic paste 1 tsp Ginger paste 1 tsp Turmeric 1/2 tsp Red chilly powder 1/2 tsp Green chilly paste 1tsp Ajwain 1 tsp Hing pinch Whole wheat flour or suji 1 cup Sattu powder 1/4 cup Jaggery powder 1 tsp Dhana jeeru powder 1 tsp Lemon 1/2 Oil 2 tsp Directions For…

Palak Soup

Ingredients For vegetable stock cauliflower 1 cup capsicum 1/2 cup carrot 1 cup bottle gourd 1 cup cabbage 1/2 cup French beans 1 cup corriander 1 cup Salt Water For palak soup Palak roughly chopped Oil/ghee 1 tsp Garlic 1 tsp Chopped onion 1 cup Bay leaves 2 Pepper powder 1/4 tsp Cinnamon powder 1/4 tsp Vegetable stock 1 cup…

Sarso da Saag

Ingredients Dates 250 gms Cashew Nuts 100 gms Almonds 100gms Pista 100 gms Walnut 100 gms Poppy seeds 1 tbsp Saffron 1/4 tsp Ghee 4 tbsp Directions Step 1: Heat a pan add 2 tbsp of ghee add chopped cashew nuts, almonds, walnuts, and pistachio. Roast them well. Shift it into another plate. Step 2: In the same pan add…

Khajur Pak

Ingredients Dates 250 gms Cashew Nuts 100 gms Almonds 100gms Pista 100 gms Walnut 100 gms Poppy seeds 1 tbsp Saffron 1/4 tsp Ghee 4 tbsp Directions Step 1: Heat a pan add 2 tbsp of ghee add chopped cashew nuts, almonds, walnuts, and pistachio. Roast them well. Shift it into another plate. Step 2: In the same pan add…