Sarso da Saag

Ingredients

• Dates 250 gms
• Cashew Nuts 100 gms
• Almonds 100gms
• Pista 100 gms
• Walnut 100 gms
• Poppy seeds 1 tbsp
• Saffron 1/4 tsp
• Ghee 4 tbsp

Directions

Step 1: Heat a pan add 2 tbsp of ghee add chopped cashew nuts, almonds, walnuts, and pistachio. Roast them well. Shift it into another plate.

Step 2: In the same pan add 2 tbsp of ghee, roughly chopped dates, saute for a minute.

Step 3: Add grounded almonds, cashew nut powder, and roasted dry fruits mix it well. At the end add Kesar (Saffron) again mix it well.

Step 4: Grease tray with little ghee, spread the mixture well. Sprinkle poppy seeds. Press it well with the help of a bowl. Cooldown and cut into shapes.

Step 5: Do try this simple recipe and please share your comments. Enjoy!