Beetroot Thepla

Ingredients

• Beetroot puree 1/2 cup
• Wheat flour or jowar flour 1 cup
• Sattu 1/2 cup
• Spring onions chopped 1/2 cup
• Corriander chopped 1/4 cup
• Ginger 1 tsp
• Green chilly 1 tsp
• Sesame seeds 2 tsp
• Kalonji seeds 1 tsp
• Ajwain 1/2 tsp
• Oil 1 tsp
• Ghee 1 tsp
• Salt

Directions

Step 1: Chop beet into small pieces and make a smooth puree.

Step 2: Take a metal (Kansa) vessel (optional) to make a soft dough. Add flour, beetroot puree, sattu, spring onion, coriander, green chilly paste Ginger paste, 1 tsp Sesame seeds, and oil knead well if required add little water.

Step 3: Roll them into thick roti sprinkle some kalonji seeds or Sesame seeds and some chopped coriander on top.

Step 4: Cook them well on an iron tawa.

Step 5: Enjoy this pink thepla with home set curd and green chutney.