Shrikhand

Ingredients

• Curd 500 gms
• Powdered sugar 1 cup
• Cardamom powder 1/2 tsp
• Chopped pistachio 1/4 cup
• Chopped almonds (soaked & peeled)
• Saffron soaked in half a cup of warm milk.

Directions

Step 1: Take thick 500 gms of curd.

Step 2: Tie curd in a big muslin cloth make a potli hang it or keep on a strainer for minimum 2 hrs.

Step 3: Remove all excess water. In a big bowl take hung curd, powdered sugar, and cardamom powder mix well.

Step 4: In a separate bowl take a big strainer (Channi) strain the mixer properly till there are no lumps.

Step 5: Add chopped Pista, Almonds, and saffron milk mix it well. Keep it in the fridge to chill for 3-4 hrs.

Step 6: Garnish with chopped Pista , almond, and a little Kesar milk on the top.

Step 7: Enjoy homemade traditional sweet this Janmashtami without any guilt.