Corn Recipe

Ingredients

• Corn (peeled and crushed)
• 3 cups
• Garlic paste
• Ginger paste
• Green chilly paste
• Turmeric powder 1/2 tsp
• Red chili powder 1/2 tap
• Lemon juice
• Chopped coriander
• Oil 1 tsp
• Hing pinch
• Mustard seeds 1/2 tsp
• Raisins 2 tsp
• Cashew nuts 2 tsp
• Milk 1 cup
• Salt
• Sugar 1/2 tsp

Directions

Step 1: Heat a pan add oil, mustard seeds let it pop properly add hing, curry leaves, garlic, ginger, and chilly paste saute for few seconds.

Step 2: Add crushed corn, turmeric red chilly powder salt as per taste mix it well.

Step 3: Add milk gradually into the pan. Stir continuously. Close the lid, cook it for 5 minutes.

Step 4: At the end, add chopped cashew nuts, raisins, lemon juice and garnish it with freshly chopped coriander. Serve hot enjoy corn in this season.