Ingredients
- Ragi flour 2-3 tbsp
- Curd 1 tsp
- Salt
- little ghee to spread on Pan
- Purple cabbage
- Carrot
- Red Capsicum
- Paneer
- Oil 1/2 tsp
- Hung curd
- Salt
- Basil leaves chopped finely
- Oregano
- Chilly flakes
Salad Filling (take veggies as per your choice)
Spread
Directions
Step 1: Take Ragi in a bowl add curd, salt add a little bit of water to make a smooth batter.
Step 2: Spread a little ghee on Pan Prepare a medium soft chilla.
Step 3: Chop all veggies and paneer in Julienne style. Saute them with little oil.
Step 4: For the curd spread, mix all ingredients and keep it aside.
Step 5: Finally, take ragi chilla, spread hung curd well. Place all salad and paneer in the center.
Step 6: add some chilly flakes, oregano, some hung curd and basil leaves. Wrap it well. Lock it with a toothpick. Voila!
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