Channa Chapatti

Ingredients

• 6 Chappta channa puri (roasted)
• 1 Chopped tomatoes
• 1Chopped onions
• 1/2 cup Sprout moong
• 1/2 cup Chopped coriander
• 2-3 Garlic cloves
• 1/4 tsp Chatt masala
• Jeera powder
• Lemon juice
• Salt as per taste

Directions

Step 1: For chutney : In a jar add dalia grind into a powder. Add coriander, garlic, green chili, ginger, salt, lemon, and little water grind it into a thick paste. Keep aside.
Step 2: Next Place the chappta channa on a plate add chopped onions, tomatoes sprout, and green chutney on the top.
Step 3: Garnish with some freshly chopped coriander and sprinkle some chat masala. Chatpatti is ready to eat.
Simple Easy and healthy snack.